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Get paid for the guests you lose.
Capture the guests other hotels lose.
We Capture the Dining Revenue Hotels Leave Behind.
80% of Guest Dining Happens Off-Property.
That 80% is revenue leaving your hotel
Your Current F&B Model
20% captured on-property* (revenue earned)
↓
80% spent elsewhere* (revenue lost)
↓
Most guest dining revenue leaves your hotel
*Figures based on industry averages.
A New Model for
Hotel Dining Revenue
Built around real guest behavior.
Instant Revenue On Arrival
Monetize every guest's dining decisions, whether they dine on-property or not
Increase On-Property Capture
Convert more guest decisions into on-property dining and increase total F&B spend.
Capture City-Wide Dining Demand
Earn from dining decisions happening across the surrounding market.
Turn Dining Behavior into Data
See where dining revenue flows and optimize it in real time.
Guests naturally dine off-property.
Explore More turns that behavior into a closed network.
Dining demand doesn’t leave the system.
It gets captured… and recycled across the network.
Hotels don’t need to fight guest behavior.
They need to monetize it.
A Network That Works for Everyone
Dining demand doesn’t disappear.
It’s either captured… or it tells you exactly where you’re losing it.
For Hotels
Capture more guest dining revenue
Increase total spend per stay
Earn from demand across nearby hotels
Turn guest dining into a measurable revenue channel
For Guests
Priority access to top restaurants
Elevated treatment at every stop
No searching. No guesswork
Better dining, already built into the stay
For Restaurants
High-intent diners, already in-market
No discounts. No brand dilution
You control the experience
You receive demand. You define how it converts.
Partnered with Costa Rica's most-loved restaurants
The Story Behind the Experience
Guests don’t plan where they eat.
They decide in the moment.
Most of those decisions happen off-property.
That’s not random.
It’s a pattern.
Across every hotel.
Explore More was built to change it.
By structuring the guest journey,
we turn dining behavior into revenue.
Not recommendations.
Not promotions.
A system.